| 产品名称: | Nonomuraea lycopersici |
|---|---|
| 商品货号: | TS256853 |
| <strong>Name </strong>: | \Nonomuraea lycopersici\ |
| <strong>DSM No. </strong>: | 104642, Proposed type strain dsm-104642 dsm104642 dsm 104642 Nonomuraea lycopersici |
| Strain designation : | NEAU-DE8(1) |
| Other collection no. <br />or WDCM no. : | CGMCC 4.7412 |
| Isolated from : | roots of tomato plants (S. lycopersicum L.) |
| Country : | China Henan province, Ludian town, Dengfeng city (45° 45 N 126° 41 E) |
| Date of sampling : | 01.07.2016 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: KY352346 |
| Cultivation conditions : | Medium 554 , 28°C or Medium 65 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 or Medium 84 , 28°C Incubation time: 8-14 days Complete DSMZ Media List |
| Summary and <br />additional information : | Proposed type strain. Sequence accession no. 16S rRNA gene: KY352346. G+C content 72.8 mol%. DOI 10.1007/s10482-017-1012-6. (Medium 554, 28°C or Medium 65, 28°C or Medium 252, 28°C or Medium 84, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Image : | Medium 65 28°C |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Nonomuraea lycopersici |
|---|---|
| 商品货号: | TS256853 |
| <strong>Name </strong>: | \Nonomuraea lycopersici\ |
| <strong>DSM No. </strong>: | 104642, Proposed type strain dsm-104642 dsm104642 dsm 104642 Nonomuraea lycopersici |
| Strain designation : | NEAU-DE8(1) |
| Other collection no. <br />or WDCM no. : | CGMCC 4.7412 |
| Isolated from : | roots of tomato plants (S. lycopersicum L.) |
| Country : | China Henan province, Ludian town, Dengfeng city (45° 45 N 126° 41 E) |
| Date of sampling : | 01.07.2016 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: KY352346 |
| Cultivation conditions : | Medium 554 , 28°C or Medium 65 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 or Medium 84 , 28°C Incubation time: 8-14 days Complete DSMZ Media List |
| Summary and <br />additional information : | Proposed type strain. Sequence accession no. 16S rRNA gene: KY352346. G+C content 72.8 mol%. DOI 10.1007/s10482-017-1012-6. (Medium 554, 28°C or Medium 65, 28°C or Medium 252, 28°C or Medium 84, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Image : | Medium 65 28°C |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |