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Schwartzia succinivorans
Schwartzia succinivorans
规格:
货期:
编号:TS256891
品牌:Testobio
产品名称: Schwartzia succinivorans
商品货号: TS256891
<strong>Name </strong>: Schwartzia succinivorans van Gylswyk et al. 1997
<strong>DSM No. </strong>: 10502, Type strain dsm-10502 dsm10502 dsm 10502 Schwartzia succinivorans
Strain designation : S1-1
Isolated from : rumen, cow
Country : Sweden
Date of sampling : before 07.1995
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : 16S rRNA gene: Y09434
Cultivation conditions : Medium 666 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 666:
- xa0Medium 1310

Please follow special instructions: Cultivation of Anaerobes

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (6737). Sequence accession no. 16S rRNA gene: Y09434. (Medium 666, 37°C, anaerobic).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 6737
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Schwartzia succinivorans

  • 货号: TS256891
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  • 品牌 : TESTOBIO
产品名称: Schwartzia succinivorans
商品货号: TS256891
<strong>Name </strong>: Schwartzia succinivorans van Gylswyk et al. 1997
<strong>DSM No. </strong>: 10502, Type strain dsm-10502 dsm10502 dsm 10502 Schwartzia succinivorans
Strain designation : S1-1
Isolated from : rumen, cow
Country : Sweden
Date of sampling : before 07.1995
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : 16S rRNA gene: Y09434
Cultivation conditions : Medium 666 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 666:
- xa0Medium 1310

Please follow special instructions: Cultivation of Anaerobes

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (6737). Sequence accession no. 16S rRNA gene: Y09434. (Medium 666, 37°C, anaerobic).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 6737
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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