| 产品名称: | Hippea maritima |
|---|---|
| 商品货号: | TS256910 |
| <strong>Name </strong>: | Hippea maritima Miroshnichenko et al. 1999 |
| <strong>DSM No. </strong>: | 10412 dsm-10412 dsm10412 dsm 10412 Hippea maritima |
| Strain designation : | MH3 |
| Isolated from : | marine sediment from hot vent of tidal zone |
| Country : | Papua New Guinea Matupi Harbour |
| Date of sampling : | before 12.1995 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | 3 |
| Cultivation conditions : | Medium 854 , anaerobic, 55°C Medium/media recipe(s) required for preparing 854: - xa0Medium 141 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | 3 |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 7440 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Hippea maritima |
|---|---|
| 商品货号: | TS256910 |
| <strong>Name </strong>: | Hippea maritima Miroshnichenko et al. 1999 |
| <strong>DSM No. </strong>: | 10412 dsm-10412 dsm10412 dsm 10412 Hippea maritima |
| Strain designation : | MH3 |
| Isolated from : | marine sediment from hot vent of tidal zone |
| Country : | Papua New Guinea Matupi Harbour |
| Date of sampling : | before 12.1995 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | 3 |
| Cultivation conditions : | Medium 854 , anaerobic, 55°C Medium/media recipe(s) required for preparing 854: - xa0Medium 141 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | 3 |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 7440 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |