| 产品名称: | Zymobacter palmae |
|---|---|
| 商品货号: | TS256911 |
| <strong>Name </strong>: | Zymobacter palmae Okamoto et al. 1995 |
| <strong>DSM No. </strong>: | 10491, Type strain dsm-10491 dsm10491 dsm 10491 Zymobacter palmae |
| Strain designation : | T 109 |
| Other collection no. <br />or WDCM no. : | ATCC 51623, IAM 14233 |
| Isolated from : | palm sap |
| Country : | Japan Okinawa Prefecture |
| Date of sampling : | before 16.01.1996 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 753 , 26°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (5944, 6760). Produces ethanol (6760). (Medium 753, 26°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 5944, 6760 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Zymobacter palmae |
|---|---|
| 商品货号: | TS256911 |
| <strong>Name </strong>: | Zymobacter palmae Okamoto et al. 1995 |
| <strong>DSM No. </strong>: | 10491, Type strain dsm-10491 dsm10491 dsm 10491 Zymobacter palmae |
| Strain designation : | T 109 |
| Other collection no. <br />or WDCM no. : | ATCC 51623, IAM 14233 |
| Isolated from : | palm sap |
| Country : | Japan Okinawa Prefecture |
| Date of sampling : | before 16.01.1996 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 753 , 26°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (5944, 6760). Produces ethanol (6760). (Medium 753, 26°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 5944, 6760 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |