Brachybacterium rhamnosum
Brachybacterium rhamnosum
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编号:TS257030
品牌:Testobio
| 产品名称： | Brachybacterium rhamnosum |
|---|---|
| 商品货号： | TS257030 |
| <strong>Name </strong>： | Brachybacterium rhamnosum Takeuchi et al. 1995 |
| <strong>DSM No. </strong>： | 10240, Type strain dsm-10240 dsm10240 dsm 10240 Brachybacterium rhamnosum |
| Strain designation ： | H-6S |
| Other collection no. <br />or WDCM no. ： | ATCC 51844, IFO 15203, NBRC 15203 |
| Isolated from ： | corn steep liquor |
| Country ： | Japan |
| Date of sampling ： | before 08.09.1995 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 92 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (5245). Murein: A31.2, alpha-carboxyl group of glutamic acid is substituted by glycine (5245). (Medium 92, 28°C). |
| Wink compendium ： | TS257030.pdf |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 5245 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Brachybacterium rhamnosum |
|---|---|
| 商品货号： | TS257030 |
| <strong>Name </strong>： | Brachybacterium rhamnosum Takeuchi et al. 1995 |
| <strong>DSM No. </strong>： | 10240, Type strain dsm-10240 dsm10240 dsm 10240 Brachybacterium rhamnosum |
| Strain designation ： | H-6S |
| Other collection no. <br />or WDCM no. ： | ATCC 51844, IFO 15203, NBRC 15203 |
| Isolated from ： | corn steep liquor |
| Country ： | Japan |
| Date of sampling ： | before 08.09.1995 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 92 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (5245). Murein: A31.2, alpha-carboxyl group of glutamic acid is substituted by glycine (5245). (Medium 92, 28°C). |
| Wink compendium ： | TS257030.pdf |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 5245 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
