| 产品名称: | Nitrobacter winogradskyi |
|---|---|
| 商品货号: | TS257034 |
| <strong>Name </strong>: | Nitrobacter winogradskyi Winslow et al. 1917 |
| <strong>DSM No. </strong>: | 10237, Type strain dsm-10237 dsm10237 dsm 10237 Nitrobacter winogradskyi |
| Strain designation : | 255 |
| Other collection no. <br />or WDCM no. : | ATCC 25391 |
| Country : | country of origin unknown |
| Date of sampling : | before 07.09.1995 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 756c , 28°C Medium/media recipe(s) required for preparing 756c: - xa0Medium 756 or Medium 756a , 28°C Medium/media recipe(s) required for preparing 756a: - xa0Medium 756 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (6764, 6765). (Medium 756a, 28°C or Medium 756c, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 6764, 6765 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Nitrobacter winogradskyi |
|---|---|
| 商品货号: | TS257034 |
| <strong>Name </strong>: | Nitrobacter winogradskyi Winslow et al. 1917 |
| <strong>DSM No. </strong>: | 10237, Type strain dsm-10237 dsm10237 dsm 10237 Nitrobacter winogradskyi |
| Strain designation : | 255 |
| Other collection no. <br />or WDCM no. : | ATCC 25391 |
| Country : | country of origin unknown |
| Date of sampling : | before 07.09.1995 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 756c , 28°C Medium/media recipe(s) required for preparing 756c: - xa0Medium 756 or Medium 756a , 28°C Medium/media recipe(s) required for preparing 756a: - xa0Medium 756 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (6764, 6765). (Medium 756a, 28°C or Medium 756c, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 6764, 6765 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |