| 产品名称: | Lactococcus sp. |
|---|---|
| 商品货号: | TS257120 |
| <strong>Name </strong>: | Lactococcus sp. |
| <strong>DSM No. </strong>: | 10125 dsm-10125 dsm10125 dsm 10125 Lactococcus sp. |
| Strain designation : | Lsp26X |
| Isolated from : | waste water of a kitchen |
| Country : | Germany Baden-Württemberg |
| Date of sampling : | 03-1994 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 972 , microaerophilic, 26°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 17613 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Lactococcus sp. |
|---|---|
| 商品货号: | TS257120 |
| <strong>Name </strong>: | Lactococcus sp. |
| <strong>DSM No. </strong>: | 10125 dsm-10125 dsm10125 dsm 10125 Lactococcus sp. |
| Strain designation : | Lsp26X |
| Isolated from : | waste water of a kitchen |
| Country : | Germany Baden-Württemberg |
| Date of sampling : | 03-1994 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 972 , microaerophilic, 26°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 17613 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |