| 产品名称: | Bacillus sp. |
|---|---|
| 商品货号: | TS257277 |
| <strong>Name </strong>: | Bacillus sp. |
| <strong>DSM No. </strong>: | 9811 dsm-9811 dsm9811 dsm 9811 Bacillus sp. |
| Strain designation : | 5A, Pn 67 |
| Isolated from : | water, sand |
| Country : | Egypt Wadi Natrun |
| Date of sampling : | before 16.03.1995 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 31 + 0.5% Nacl, 30°C Medium/media recipe(s) required for preparing 31: - xa0Medium 1 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Bacillus sp. |
|---|---|
| 商品货号: | TS257277 |
| <strong>Name </strong>: | Bacillus sp. |
| <strong>DSM No. </strong>: | 9811 dsm-9811 dsm9811 dsm 9811 Bacillus sp. |
| Strain designation : | 5A, Pn 67 |
| Isolated from : | water, sand |
| Country : | Egypt Wadi Natrun |
| Date of sampling : | before 16.03.1995 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 31 + 0.5% Nacl, 30°C Medium/media recipe(s) required for preparing 31: - xa0Medium 1 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |