| 产品名称: | Bacillus halodurans |
|---|---|
| 商品货号: | TS257309 |
| <strong>Name </strong>: | Bacillus halodurans (ex Boyer 1973) Nielsen et al. 1995 |
| <strong>DSM No. </strong>: | 9774 dsm-9774 dsm9774 dsm 9774 Bacillus halodurans |
| Strain designation : | C 378 |
| Other collection no. <br />or WDCM no. : | NCIMB 10323, PN 39 |
| Isolated from : | tannery liming bath containers |
| Country : | country of origin unknown |
| Date of sampling : | before 1970 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 31 , 30°C Medium/media recipe(s) required for preparing 31: - xa0Medium 1 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 2620, 3395, 6001, 6011 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Bacillus halodurans |
|---|---|
| 商品货号: | TS257309 |
| <strong>Name </strong>: | Bacillus halodurans (ex Boyer 1973) Nielsen et al. 1995 |
| <strong>DSM No. </strong>: | 9774 dsm-9774 dsm9774 dsm 9774 Bacillus halodurans |
| Strain designation : | C 378 |
| Other collection no. <br />or WDCM no. : | NCIMB 10323, PN 39 |
| Isolated from : | tannery liming bath containers |
| Country : | country of origin unknown |
| Date of sampling : | before 1970 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 31 , 30°C Medium/media recipe(s) required for preparing 31: - xa0Medium 1 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 2620, 3395, 6001, 6011 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |