| 产品名称: | Staphylococcus saprophyticus subsp. bovis |
|---|---|
| 商品货号: | TS257333 |
| <strong>Name </strong>: | Staphylococcus saprophyticus subsp. bovis Hájek et al. 1996 |
| <strong>DSM No. </strong>: | 105510 dsm-105510 dsm105510 dsm 105510 Staphylococcus saprophyticus subsp. bovis |
| Strain designation : | T6b-T20 |
| Isolated from : | cleanroom facility, TAS-I |
| Country : | Italy Turin |
| Date of sampling : | 21.11.2016 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 220 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Staphylococcus saprophyticus subsp. bovis |
|---|---|
| 商品货号: | TS257333 |
| <strong>Name </strong>: | Staphylococcus saprophyticus subsp. bovis Hájek et al. 1996 |
| <strong>DSM No. </strong>: | 105510 dsm-105510 dsm105510 dsm 105510 Staphylococcus saprophyticus subsp. bovis |
| Strain designation : | T6b-T20 |
| Isolated from : | cleanroom facility, TAS-I |
| Country : | Italy Turin |
| Date of sampling : | 21.11.2016 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 220 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |