| 产品名称: | Streptomyces sporangiiformans |
|---|---|
| 商品货号: | TS257395 |
| <strong>Name </strong>: | \Streptomyces sporangiiformans\ |
| <strong>DSM No. </strong>: | 105692, Proposed type strain dsm-105692 dsm105692 dsm 105692 Streptomyces sporangiiformans |
| Strain designation : | NEAU-SSA1, CCTCC AA 2017028, |
| Isolated from : | soil |
| Country : | China Mount Song, Dengfeng City, Henan province (34° 23 31\ N, 112° 56 07\ E) |
| Date of sampling : | 08.03.2015 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | whole genome shotgun sequence: VCHX00000000 16S rRNA gene: MH842151 |
| Cultivation conditions : | Medium 65 , 28°C Incubation time: 8-14 days Complete DSMZ Media List |
| Summary and <br />additional information : | |
| Literature : | 33926 |
| Image : | Medium 65 28°C |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Streptomyces sporangiiformans |
|---|---|
| 商品货号: | TS257395 |
| <strong>Name </strong>: | \Streptomyces sporangiiformans\ |
| <strong>DSM No. </strong>: | 105692, Proposed type strain dsm-105692 dsm105692 dsm 105692 Streptomyces sporangiiformans |
| Strain designation : | NEAU-SSA1, CCTCC AA 2017028, |
| Isolated from : | soil |
| Country : | China Mount Song, Dengfeng City, Henan province (34° 23 31\ N, 112° 56 07\ E) |
| Date of sampling : | 08.03.2015 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | whole genome shotgun sequence: VCHX00000000 16S rRNA gene: MH842151 |
| Cultivation conditions : | Medium 65 , 28°C Incubation time: 8-14 days Complete DSMZ Media List |
| Summary and <br />additional information : | |
| Literature : | 33926 |
| Image : | Medium 65 28°C |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |