| 产品名称: | Gluconobacter cerinus |
|---|---|
| 商品货号: | TS257508 |
| <strong>Name </strong>: | Gluconobacter cerinus (ex Asai 1935) Yamada and Akita 1984 emend. Katsura et al. 2002 |
| Synonym(s) : | Gluconobacter asaii Mason and Claus 1989 |
| <strong>DSM No. </strong>: | 9533, Type strain dsm-9533 dsm9533 dsm 9533 Gluconobacter cerinus |
| Other collection no. <br />or WDCM no. : | ATCC 19441, IFO 3267, LMG 1368, NBRC 3267 |
| Isolated from : | cherry (Prunus sp.) |
| Country : | Japan Osaka |
| Date of sampling : | before 02.11.1994 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 360 , 28°C or Medium 105 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (5516). One of two stable colony types. (Medium 360 or 105, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 5516 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Gluconobacter cerinus |
|---|---|
| 商品货号: | TS257508 |
| <strong>Name </strong>: | Gluconobacter cerinus (ex Asai 1935) Yamada and Akita 1984 emend. Katsura et al. 2002 |
| Synonym(s) : | Gluconobacter asaii Mason and Claus 1989 |
| <strong>DSM No. </strong>: | 9533, Type strain dsm-9533 dsm9533 dsm 9533 Gluconobacter cerinus |
| Other collection no. <br />or WDCM no. : | ATCC 19441, IFO 3267, LMG 1368, NBRC 3267 |
| Isolated from : | cherry (Prunus sp.) |
| Country : | Japan Osaka |
| Date of sampling : | before 02.11.1994 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 360 , 28°C or Medium 105 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (5516). One of two stable colony types. (Medium 360 or 105, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 5516 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |