| 产品名称: | Alkalibacillus haloalkaliphilus |
|---|---|
| 商品货号: | TS257566 |
| <strong>Name </strong>: | Alkalibacillus haloalkaliphilus (Fritze 1996) Jeon et al. 2005 |
| Synonym(s) : | Bacillus haloalkaliphilus Fritze 1996 |
| <strong>DSM No. </strong>: | 9480 dsm-9480 dsm9480 dsm 9480 Alkalibacillus haloalkaliphilus |
| Strain designation : | AH/8 |
| Isolated from : | salty, hard clay |
| Country : | Egypt Wadi Natrun |
| Date of sampling : | before 10.10.1994 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 31 with 5% NaCl, 30°C Medium/media recipe(s) required for preparing 31: - xa0Medium 1 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 6148 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Alkalibacillus haloalkaliphilus |
|---|---|
| 商品货号: | TS257566 |
| <strong>Name </strong>: | Alkalibacillus haloalkaliphilus (Fritze 1996) Jeon et al. 2005 |
| Synonym(s) : | Bacillus haloalkaliphilus Fritze 1996 |
| <strong>DSM No. </strong>: | 9480 dsm-9480 dsm9480 dsm 9480 Alkalibacillus haloalkaliphilus |
| Strain designation : | AH/8 |
| Isolated from : | salty, hard clay |
| Country : | Egypt Wadi Natrun |
| Date of sampling : | before 10.10.1994 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 31 with 5% NaCl, 30°C Medium/media recipe(s) required for preparing 31: - xa0Medium 1 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 6148 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |