| 产品名称: | Bacillus cereus |
|---|---|
| 商品货号: | TS257599 |
| <strong>Name </strong>: | Bacillus cereus Frankland and Frankland 1887 |
| Synonym(s) : | \Bacillus medusa\ |
| <strong>DSM No. </strong>: | 106266 dsm-106266 dsm106266 dsm 106266 Bacillus cereus |
| Other collection no. <br />or WDCM no. : | CIP 105151 |
| Country : | Germany |
| Date of sampling : | 1997 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 220 , 30°C or Medium 693 , 30°C Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 2 (classification according to German TRBA) |
| Restrictions : | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Bacillus cereus |
|---|---|
| 商品货号: | TS257599 |
| <strong>Name </strong>: | Bacillus cereus Frankland and Frankland 1887 |
| Synonym(s) : | \Bacillus medusa\ |
| <strong>DSM No. </strong>: | 106266 dsm-106266 dsm106266 dsm 106266 Bacillus cereus |
| Other collection no. <br />or WDCM no. : | CIP 105151 |
| Country : | Germany |
| Date of sampling : | 1997 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 220 , 30°C or Medium 693 , 30°C Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 2 (classification according to German TRBA) |
| Restrictions : | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures : | All DSMZ cultures of the species |