| 产品名称: | Kyrpidia spormannii |
|---|---|
| 商品货号: | TS257648 |
| <strong>Name </strong>: | Kyrpidia spormannii Reiner et al. 2018 |
| <strong>DSM No. </strong>: | 106492, Type strain dsm-106492 dsm106492 dsm 106492 Kyrpidia spormannii |
| Strain designation : | EA-1 |
| Other collection no. <br />or WDCM no. : | CCOS1194 |
| Isolated from : | sediment from hydrothermal systems |
| Country : | Portugal Azores, Sao Miguel |
| Date of sampling : | 23-08-2012 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | complete genome: CP024955 |
| Cultivation conditions : | Medium 830 , pH 6.6, 55°C Incubation time: 3-7 days Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (28967). Sequence accession no. complete genome: CP024955. (Medium 830, 55°C, pH 6.6). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 28967 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Kyrpidia spormannii |
|---|---|
| 商品货号: | TS257648 |
| <strong>Name </strong>: | Kyrpidia spormannii Reiner et al. 2018 |
| <strong>DSM No. </strong>: | 106492, Type strain dsm-106492 dsm106492 dsm 106492 Kyrpidia spormannii |
| Strain designation : | EA-1 |
| Other collection no. <br />or WDCM no. : | CCOS1194 |
| Isolated from : | sediment from hydrothermal systems |
| Country : | Portugal Azores, Sao Miguel |
| Date of sampling : | 23-08-2012 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | complete genome: CP024955 |
| Cultivation conditions : | Medium 830 , pH 6.6, 55°C Incubation time: 3-7 days Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (28967). Sequence accession no. complete genome: CP024955. (Medium 830, 55°C, pH 6.6). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 28967 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |