Lactobacillus pontis
Lactobacillus pontis
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货期:
编号:TS258219
品牌:Testobio
| 产品名称： | Lactobacillus pontis |
|---|---|
| 商品货号： | TS258219 |
| <strong>Name </strong>： | Lactobacillus pontis Vogel et al. 1994 |
| <strong>DSM No. </strong>： | 8476 dsm-8476 dsm8476 dsm 8476 Lactobacillus pontis |
| Strain designation ： | LTH 1735 |
| Other collection no. <br />or WDCM no. ： | ATCC 51519, LMG 14188 |
| Isolated from ： | rye sourdough |
| Country ： | Germany |
| Date of sampling ： | before 30.08.1993 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 638 , anaerobic, 30°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 5085 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Lactobacillus pontis |
|---|---|
| 商品货号： | TS258219 |
| <strong>Name </strong>： | Lactobacillus pontis Vogel et al. 1994 |
| <strong>DSM No. </strong>： | 8476 dsm-8476 dsm8476 dsm 8476 Lactobacillus pontis |
| Strain designation ： | LTH 1735 |
| Other collection no. <br />or WDCM no. ： | ATCC 51519, LMG 14188 |
| Isolated from ： | rye sourdough |
| Country ： | Germany |
| Date of sampling ： | before 30.08.1993 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 638 , anaerobic, 30°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 5085 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
