| 产品名称: | Rhizorhapis suberifaciens |
|---|---|
| 商品货号: | TS258414 |
| <strong>Name </strong>: | Rhizorhapis suberifaciens (van Bruggen et al. 1990) Francis et al. 2014 |
| Synonym(s) : | Rhizomonas suberifaciens van Bruggen et al. 1990 Sphingomonas suberifaciens (van Bruggen et al. 1990) Yabuuchi et al. 1999 Sphingobium suberifaciens (van Bruggen et al. 1990) Chen et al. 2013 |
| <strong>DSM No. </strong>: | 7465, Type strain dsm-7465 dsm7465 dsm 7465 Rhizorhapis suberifaciens |
| Strain designation : | CA1, EY 2404 |
| Other collection no. <br />or WDCM no. : | ATCC 49355, CIP 105429, ICMP 12535, JCM 8521, LMG 11026 (historical number), LMG 17323, NBRC 15211, NCPPB 3629 |
| Isolated from : | Lactuca sativa, corky roots |
| Country : | United States of America California |
| Date of sampling : | before 12.02.1993 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: D13737 16S rRNA gene: KF437561 |
| Cultivation conditions : | Medium 726 , 28°C or Medium 830 , 28°C Incubation time: 3-7 days Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (5883, 7479, 7481, 17453, 19416). Sequence accession no. 16S rRNA gene: D13737 and KF437561. (Medium 726, 28°C or Medium 830, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 5883, 7479, 7481, 17453, 19416 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Rhizorhapis suberifaciens |
|---|---|
| 商品货号: | TS258414 |
| <strong>Name </strong>: | Rhizorhapis suberifaciens (van Bruggen et al. 1990) Francis et al. 2014 |
| Synonym(s) : | Rhizomonas suberifaciens van Bruggen et al. 1990 Sphingomonas suberifaciens (van Bruggen et al. 1990) Yabuuchi et al. 1999 Sphingobium suberifaciens (van Bruggen et al. 1990) Chen et al. 2013 |
| <strong>DSM No. </strong>: | 7465, Type strain dsm-7465 dsm7465 dsm 7465 Rhizorhapis suberifaciens |
| Strain designation : | CA1, EY 2404 |
| Other collection no. <br />or WDCM no. : | ATCC 49355, CIP 105429, ICMP 12535, JCM 8521, LMG 11026 (historical number), LMG 17323, NBRC 15211, NCPPB 3629 |
| Isolated from : | Lactuca sativa, corky roots |
| Country : | United States of America California |
| Date of sampling : | before 12.02.1993 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: D13737 16S rRNA gene: KF437561 |
| Cultivation conditions : | Medium 726 , 28°C or Medium 830 , 28°C Incubation time: 3-7 days Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (5883, 7479, 7481, 17453, 19416). Sequence accession no. 16S rRNA gene: D13737 and KF437561. (Medium 726, 28°C or Medium 830, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 5883, 7479, 7481, 17453, 19416 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |