| 产品名称: | Bacillus sp. |
|---|---|
| 商品货号: | TS258509 |
| <strong>Name </strong>: | Bacillus sp. |
| <strong>DSM No. </strong>: | 109523 dsm-109523 dsm109523 dsm 109523 Bacillus sp. |
| Strain designation : | K26-5 |
| Isolated from : | cleanroom facility, TAS-I |
| Country : | Italy Turin |
| Date of sampling : | 18.04.2019 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 220 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Bacillus sp. |
|---|---|
| 商品货号: | TS258509 |
| <strong>Name </strong>: | Bacillus sp. |
| <strong>DSM No. </strong>: | 109523 dsm-109523 dsm109523 dsm 109523 Bacillus sp. |
| Strain designation : | K26-5 |
| Isolated from : | cleanroom facility, TAS-I |
| Country : | Italy Turin |
| Date of sampling : | 18.04.2019 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 220 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |