Xylophilus ampelinus
Xylophilus ampelinus
规格:
货期:
编号:TS258666
品牌:Testobio
| 产品名称： | Xylophilus ampelinus |
|---|---|
| 商品货号： | TS258666 |
| <strong>Name </strong>： | Xylophilus ampelinus (Panagopoulos 1969) Willems et al. 1987 |
| Synonym(s) ： | Xanthomonas ampelina Panagopoulos 1969 |
| <strong>DSM No. </strong>： | 7250, Type strain dsm-7250 dsm7250 dsm 7250 Xylophilus ampelinus |
| Other collection no. <br />or WDCM no. ： | ATCC 33914, CNBP 1192, LMG 5856, NCPPB 2217, PDDCC 4298 |
| Isolated from ： | Vitis vinifera |
| Country ： | Greece Crete |
| Date of sampling ： | before 28.09.1992 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 587 , Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 587 or 830. Subsequent subculturing may be carried out in liquid medium or on agar plates. Incubate for about 10 days, 25°C or Medium 830 Incubation time: 8-14 days Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (4832, 4833). Causes blight (necrosis) on grape vine. (Medium 830 or Medium 587, 25°C. Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 587 or 830. Subsequent subculturing may be carried out in liquid medium or on agar plates. Incubate for about 10 days). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 4832, 4833 |
| Risk group ： | 1 (classification according to German TRBA) |
| Restrictions ： | Plant pathogenic species, restricted distribution, Category E |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Xylophilus ampelinus |
|---|---|
| 商品货号： | TS258666 |
| <strong>Name </strong>： | Xylophilus ampelinus (Panagopoulos 1969) Willems et al. 1987 |
| Synonym(s) ： | Xanthomonas ampelina Panagopoulos 1969 |
| <strong>DSM No. </strong>： | 7250, Type strain dsm-7250 dsm7250 dsm 7250 Xylophilus ampelinus |
| Other collection no. <br />or WDCM no. ： | ATCC 33914, CNBP 1192, LMG 5856, NCPPB 2217, PDDCC 4298 |
| Isolated from ： | Vitis vinifera |
| Country ： | Greece Crete |
| Date of sampling ： | before 28.09.1992 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 587 , Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 587 or 830. Subsequent subculturing may be carried out in liquid medium or on agar plates. Incubate for about 10 days, 25°C or Medium 830 Incubation time: 8-14 days Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (4832, 4833). Causes blight (necrosis) on grape vine. (Medium 830 or Medium 587, 25°C. Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 587 or 830. Subsequent subculturing may be carried out in liquid medium or on agar plates. Incubate for about 10 days). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 4832, 4833 |
| Risk group ： | 1 (classification according to German TRBA) |
| Restrictions ： | Plant pathogenic species, restricted distribution, Category E |
| Other cultures ： | All DSMZ cultures of the species |
