| 产品名称: | Sphingomonas trueperi |
|---|---|
| 商品货号: | TS258678 |
| <strong>Name </strong>: | Sphingomonas trueperi Kämpfer et al. 1997 |
| <strong>DSM No. </strong>: | 7225, Type strain dsm-7225 dsm7225 dsm 7225 Sphingomonas trueperi |
| Other collection no. <br />or WDCM no. : | ATCC 12417, LMG 2141, LMG 2142, NCIB 9391 |
| Isolated from : | soil |
| Country : | United States of America |
| Date of sampling : | before 26.05.1992 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 605 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (6826). Produces coenzyme Q-10 (U.S. patent 3,066,080). (Medium 605, 25°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 6826 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Sphingomonas trueperi |
|---|---|
| 商品货号: | TS258678 |
| <strong>Name </strong>: | Sphingomonas trueperi Kämpfer et al. 1997 |
| <strong>DSM No. </strong>: | 7225, Type strain dsm-7225 dsm7225 dsm 7225 Sphingomonas trueperi |
| Other collection no. <br />or WDCM no. : | ATCC 12417, LMG 2141, LMG 2142, NCIB 9391 |
| Isolated from : | soil |
| Country : | United States of America |
| Date of sampling : | before 26.05.1992 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 605 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (6826). Produces coenzyme Q-10 (U.S. patent 3,066,080). (Medium 605, 25°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 6826 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |