| 产品名称: | Gluconobacter frateurii |
|---|---|
| 商品货号: | TS258767 |
| <strong>Name </strong>: | Gluconobacter frateurii Mason and Claus 1989 |
| <strong>DSM No. </strong>: | 7146, Type strain dsm-7146 dsm7146 dsm 7146 Gluconobacter frateurii |
| Strain designation : | 40 |
| Other collection no. <br />or WDCM no. : | ATCC 49207, IFO 3264, NBRC 3264 |
| Isolated from : | strawberry |
| Country : | country of origin unknown |
| Date of sampling : | before 01.07.1992 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: X82290 |
| Cultivation conditions : | Medium 626 , 26°C or Medium 105 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (5052). Sequence accession no. 16S rRNA gene: X82290. (Medium 105, 25°C or Medium 626, 26°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 5052 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Gluconobacter frateurii |
|---|---|
| 商品货号: | TS258767 |
| <strong>Name </strong>: | Gluconobacter frateurii Mason and Claus 1989 |
| <strong>DSM No. </strong>: | 7146, Type strain dsm-7146 dsm7146 dsm 7146 Gluconobacter frateurii |
| Strain designation : | 40 |
| Other collection no. <br />or WDCM no. : | ATCC 49207, IFO 3264, NBRC 3264 |
| Isolated from : | strawberry |
| Country : | country of origin unknown |
| Date of sampling : | before 01.07.1992 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: X82290 |
| Cultivation conditions : | Medium 626 , 26°C or Medium 105 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (5052). Sequence accession no. 16S rRNA gene: X82290. (Medium 105, 25°C or Medium 626, 26°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 5052 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |