| 产品名称: | Bacillus horikoshii |
|---|---|
| 商品货号: | TS258915 |
| <strong>Name </strong>: | Bacillus horikoshii Nielsen et al. 1995 |
| <strong>DSM No. </strong>: | 6951 dsm-6951 dsm6951 dsm 6951 Bacillus horikoshii |
| Strain designation : | PB 19 |
| Country : | country of origin unknown |
| Date of sampling : | before 18.02.1992 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 31 , 30°C Medium/media recipe(s) required for preparing 31: - xa0Medium 1 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 6011 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Bacillus horikoshii |
|---|---|
| 商品货号: | TS258915 |
| <strong>Name </strong>: | Bacillus horikoshii Nielsen et al. 1995 |
| <strong>DSM No. </strong>: | 6951 dsm-6951 dsm6951 dsm 6951 Bacillus horikoshii |
| Strain designation : | PB 19 |
| Country : | country of origin unknown |
| Date of sampling : | before 18.02.1992 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 31 , 30°C Medium/media recipe(s) required for preparing 31: - xa0Medium 1 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 6011 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |