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D-11
D-11
规格:
货期:
编号:TS258917
品牌:Testobio
产品名称: D-11
商品货号: TS258917
<strong>Cell line </strong>: D-11
DSMZ no. : TS258917
Species : Oncorhynchus tshawytscha origin determined by COI DNA barcoding
Cell type : liver
Origin : this cell line is a subclone of the original cell line R1 established after elimination of mycoplasma with BM-Cyclin (tiamulin & minocycline); however, COI DNA barcoding revealed D11 (as well as R1) as originating from a Chinook salmon (Oncorhynchus tshawytscha) and not from rainbow trout as described for the R1 cell line
Reference(s) : 14350
Biosafety level : 1
Permissions and restrictions : A
<strong>&nbsp;</strong>: DSMZ Scientific Data:
Morphology: adherent, fibroblastoid cells growing as monolayers
Medium : 90% MEM (with Earles salts) + 10% h.i. FBS
Subculture : split confluent culture 1:2 every 7-10 days using trypsin/EDTA in PBS without Ca2+/Mg2+ at room temperature for 5-10 min
Incubation : at room temperature (about 20 °C) without CO2 (keep lid of flask closed), cells can be stored temporarily (up to 1 week) at 4 °C
Doubling time : about 80 hours or more
Harvest : about 5-15 x 106 cells/80 cm2
Storage : frozen with 70% medium, 20% FBS, 10% DMSO
Mycoplasma : negative in DAPI, microbiological culture, RNA hybridization and PCR assays
Viruses : PCR: SMRV -
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D-11

  • 货号: TS258917
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  • 品牌 : TESTOBIO
产品名称: D-11
商品货号: TS258917
<strong>Cell line </strong>: D-11
DSMZ no. : TS258917
Species : Oncorhynchus tshawytscha origin determined by COI DNA barcoding
Cell type : liver
Origin : this cell line is a subclone of the original cell line R1 established after elimination of mycoplasma with BM-Cyclin (tiamulin & minocycline); however, COI DNA barcoding revealed D11 (as well as R1) as originating from a Chinook salmon (Oncorhynchus tshawytscha) and not from rainbow trout as described for the R1 cell line
Reference(s) : 14350
Biosafety level : 1
Permissions and restrictions : A
<strong>&nbsp;</strong>: DSMZ Scientific Data:
Morphology: adherent, fibroblastoid cells growing as monolayers
Medium : 90% MEM (with Earles salts) + 10% h.i. FBS
Subculture : split confluent culture 1:2 every 7-10 days using trypsin/EDTA in PBS without Ca2+/Mg2+ at room temperature for 5-10 min
Incubation : at room temperature (about 20 °C) without CO2 (keep lid of flask closed), cells can be stored temporarily (up to 1 week) at 4 °C
Doubling time : about 80 hours or more
Harvest : about 5-15 x 106 cells/80 cm2
Storage : frozen with 70% medium, 20% FBS, 10% DMSO
Mycoplasma : negative in DAPI, microbiological culture, RNA hybridization and PCR assays
Viruses : PCR: SMRV -
合作单位: