| 产品名称: | L138.8A |
|---|---|
| 商品货号: | TS258980 |
| <strong>Cell line </strong>: | L138.8A |
| DSMZ no. : | TS258980 |
| Species : | Mus musculus origin confirmed by COI DNA barcoding |
| Cell type : | mast cell |
| Origin : | established from bone marrow mast cells of a female BALB/c mouse in 1984 |
| Reference(s) : | 14623, 14624 |
| Biosafety level : | 1 |
| Permissions and restrictions : | A |
| <strong> </strong>: | DSMZ Scientific Data: |
| Morphology: | round cells growing in suspension; during exponential growth cells aggregate in small clusters; image; image |
| Medium : | 80-90% RPMI 1640 + 10-20% h.i. FBS |
| Subculture : | cells are initially (after thawing) difficult to grow! after thawing seed at different concentrations in 24-well plates, later maintain at 0.1-1.0 x 106 cells/ml, do not exceed 1 x 106 cells/ml; split 1:4 to 1:10 about 1-2 times per week. |
| Incubation : | at 37 °C with 5% CO2 |
| Doubling time : | ca. 30-40 hours |
| Harvest : | maximal density at about 2.0 x 106 cells/ml |
| Storage : | frozen with 70% medium, 20% FBS, 10% DMSO |
| Mycoplasma : | negative in DAPI, microbiological culture, RNA hybridization, PCR assays |
| Viruses : | ELISA: reverse transcriptase negative; PCR: SMRV - |
| 产品名称: | L138.8A |
|---|---|
| 商品货号: | TS258980 |
| <strong>Cell line </strong>: | L138.8A |
| DSMZ no. : | TS258980 |
| Species : | Mus musculus origin confirmed by COI DNA barcoding |
| Cell type : | mast cell |
| Origin : | established from bone marrow mast cells of a female BALB/c mouse in 1984 |
| Reference(s) : | 14623, 14624 |
| Biosafety level : | 1 |
| Permissions and restrictions : | A |
| <strong> </strong>: | DSMZ Scientific Data: |
| Morphology: | round cells growing in suspension; during exponential growth cells aggregate in small clusters; image; image |
| Medium : | 80-90% RPMI 1640 + 10-20% h.i. FBS |
| Subculture : | cells are initially (after thawing) difficult to grow! after thawing seed at different concentrations in 24-well plates, later maintain at 0.1-1.0 x 106 cells/ml, do not exceed 1 x 106 cells/ml; split 1:4 to 1:10 about 1-2 times per week. |
| Incubation : | at 37 °C with 5% CO2 |
| Doubling time : | ca. 30-40 hours |
| Harvest : | maximal density at about 2.0 x 106 cells/ml |
| Storage : | frozen with 70% medium, 20% FBS, 10% DMSO |
| Mycoplasma : | negative in DAPI, microbiological culture, RNA hybridization, PCR assays |
| Viruses : | ELISA: reverse transcriptase negative; PCR: SMRV - |