| 产品名称: | Cupriavidus sp. |
|---|---|
| 商品货号: | TS259094 |
| <strong>Name </strong>: | Cupriavidus sp. |
| <strong>DSM No. </strong>: | 6758 dsm-6758 dsm6758 dsm 6758 Cupriavidus sp. |
| Strain designation : | AB IV |
| Isolated from : | garden soil |
| Country : | Germany Münster |
| Date of sampling : | before 23.10.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 457 (pH 7.5, with 100 mg/l yeast extract. After autoclaving add 20 ml of a 1M dichloropropionate filter-sterilized stock solution), 28°C or Medium 220a , 28°C Medium/media recipe(s) required for preparing 220a: - xa0Medium 220 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 4071, 6860, 7660 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Cupriavidus sp. |
|---|---|
| 商品货号: | TS259094 |
| <strong>Name </strong>: | Cupriavidus sp. |
| <strong>DSM No. </strong>: | 6758 dsm-6758 dsm6758 dsm 6758 Cupriavidus sp. |
| Strain designation : | AB IV |
| Isolated from : | garden soil |
| Country : | Germany Münster |
| Date of sampling : | before 23.10.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 457 (pH 7.5, with 100 mg/l yeast extract. After autoclaving add 20 ml of a 1M dichloropropionate filter-sterilized stock solution), 28°C or Medium 220a , 28°C Medium/media recipe(s) required for preparing 220a: - xa0Medium 220 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 4071, 6860, 7660 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |