| 产品名称: | Thiorhodovibrio winogradskyi |
|---|---|
| 商品货号: | TS259139 |
| <strong>Name </strong>: | Thiorhodovibrio winogradskyi Overmann et al. 1993 |
| <strong>DSM No. </strong>: | 6702, Type strain dsm-6702 dsm6702 dsm 6702 Thiorhodovibrio winogradskyi |
| Strain designation : | SSP1 |
| Country : | Canada British Columbia, Mahoney Lake |
| Date of sampling : | before 06.09.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 28 with 2% NaCl and 0.3% MgSO4, anaerobic in light, 30°C Medium/media recipe(s) required for preparing 28: - xa0Medium 27 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (4314, 4744). Phototrophic. Preservation (4263, 4267). Culture only available after consulting. (Medium 28 with 2% NaCl and 0.3% MgSO4, 30°C, anaerobic in light) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 4263, 4267, 4314, 4744 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Thiorhodovibrio winogradskyi |
|---|---|
| 商品货号: | TS259139 |
| <strong>Name </strong>: | Thiorhodovibrio winogradskyi Overmann et al. 1993 |
| <strong>DSM No. </strong>: | 6702, Type strain dsm-6702 dsm6702 dsm 6702 Thiorhodovibrio winogradskyi |
| Strain designation : | SSP1 |
| Country : | Canada British Columbia, Mahoney Lake |
| Date of sampling : | before 06.09.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 28 with 2% NaCl and 0.3% MgSO4, anaerobic in light, 30°C Medium/media recipe(s) required for preparing 28: - xa0Medium 27 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (4314, 4744). Phototrophic. Preservation (4263, 4267). Culture only available after consulting. (Medium 28 with 2% NaCl and 0.3% MgSO4, 30°C, anaerobic in light) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 4263, 4267, 4314, 4744 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |