| 产品名称: | Thauera sp. |
|---|---|
| 商品货号: | TS259328 |
| <strong>Name </strong>: | Thauera sp. |
| <strong>DSM No. </strong>: | 6505 dsm-6505 dsm6505 dsm 6505 Thauera sp. |
| Strain designation : | PN-1 |
| Other collection no. <br />or WDCM no. : | ATCC 43374 |
| Isolated from : | soil |
| Country : | country of origin unknown |
| Date of sampling : | before 30.04.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AF170281 |
| Cultivation conditions : | Medium 471 , 30°C Medium/media recipe(s) required for preparing 471: - xa0Medium 14 - xa0Medium 27 or Medium 220 (liquid medium), 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 3853 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Thauera sp. |
|---|---|
| 商品货号: | TS259328 |
| <strong>Name </strong>: | Thauera sp. |
| <strong>DSM No. </strong>: | 6505 dsm-6505 dsm6505 dsm 6505 Thauera sp. |
| Strain designation : | PN-1 |
| Other collection no. <br />or WDCM no. : | ATCC 43374 |
| Isolated from : | soil |
| Country : | country of origin unknown |
| Date of sampling : | before 30.04.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AF170281 |
| Cultivation conditions : | Medium 471 , 30°C Medium/media recipe(s) required for preparing 471: - xa0Medium 14 - xa0Medium 27 or Medium 220 (liquid medium), 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 3853 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |