| 产品名称: | Lactobacillus sakei |
|---|---|
| 商品货号: | TS259532 |
| <strong>Name </strong>: | Lactobacillus sakei Katagiri et al. 1934 emend. Klein et al. 1996 |
| Synonym(s) : | Lactobacillus sake Katagiri et al. 1934 Lactobacillus bavaricus Stetter and Stetter 1980 Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996 Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996 |
| <strong>DSM No. </strong>: | 6333 dsm-6333 dsm6333 dsm 6333 Lactobacillus sakei |
| Strain designation : | Lb 706 |
| Isolated from : | pork, vacuum-packaged |
| Country : | Germany |
| Date of sampling : | before 07.02.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 3926 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Lactobacillus sakei |
|---|---|
| 商品货号: | TS259532 |
| <strong>Name </strong>: | Lactobacillus sakei Katagiri et al. 1934 emend. Klein et al. 1996 |
| Synonym(s) : | Lactobacillus sake Katagiri et al. 1934 Lactobacillus bavaricus Stetter and Stetter 1980 Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996 Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996 |
| <strong>DSM No. </strong>: | 6333 dsm-6333 dsm6333 dsm 6333 Lactobacillus sakei |
| Strain designation : | Lb 706 |
| Isolated from : | pork, vacuum-packaged |
| Country : | Germany |
| Date of sampling : | before 07.02.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 3926 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |