Pectinatus frisingensis
Pectinatus frisingensis
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编号:TS259540
品牌:Testobio
| 产品名称： | Pectinatus frisingensis |
|---|---|
| 商品货号： | TS259540 |
| <strong>Name </strong>： | Pectinatus frisingensis Schleifer et al. 1990 |
| <strong>DSM No. </strong>： | 6306, Type strain dsm-6306 dsm6306 dsm 6306 Pectinatus frisingensis |
| Strain designation ： | V1 |
| Other collection no. <br />or WDCM no. ： | ATCC 33332, CCM 6217, VTT E-79100 |
| Isolated from ： | turbid beer |
| Country ： | Finland |
| Date of sampling ： | 1978 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (Döhler), anaerobic, 28°C Medium/media recipe(s) required for preparing 232: - xa0Medium 11 Incubation time: 1-2 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (3896, 3925). Phylogeny (3896). Murein: A31, alpha-carboxyl group of glutamic acid is substituted by cadaverine (3896). (Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (Döhler), 28°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3896, 3925 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Pectinatus frisingensis |
|---|---|
| 商品货号： | TS259540 |
| <strong>Name </strong>： | Pectinatus frisingensis Schleifer et al. 1990 |
| <strong>DSM No. </strong>： | 6306, Type strain dsm-6306 dsm6306 dsm 6306 Pectinatus frisingensis |
| Strain designation ： | V1 |
| Other collection no. <br />or WDCM no. ： | ATCC 33332, CCM 6217, VTT E-79100 |
| Isolated from ： | turbid beer |
| Country ： | Finland |
| Date of sampling ： | 1978 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (Döhler), anaerobic, 28°C Medium/media recipe(s) required for preparing 232: - xa0Medium 11 Incubation time: 1-2 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (3896, 3925). Phylogeny (3896). Murein: A31, alpha-carboxyl group of glutamic acid is substituted by cadaverine (3896). (Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (Döhler), 28°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3896, 3925 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
