| 产品名称: | Escherichia coli |
|---|---|
| 商品货号: | TS259556 |
| <strong>Name </strong>: | Escherichia coli (Migula 1895) Castellani and Chalmers 1919 |
| <strong>DSM No. </strong>: | 6304 dsm-6304 dsm6304 dsm 6304 Escherichia coli |
| Strain designation : | MC1009 |
| Other collection no. <br />or WDCM no. : | ATCC 33760, K12 MC1009 |
| Country : | country of origin unknown |
| Date of sampling : | before 02.01.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 381 , 37°C Complete DSMZ Media List |
| Summary and <br />additional information : | - Delta(lacIPOZY)chi74 Delta(ara-leu)7697 galK galU recA rpsL lam-. Host for pNO1517 (DSM 3927; ATCC 37094) and pNO1523 (ATCC 37095). (Medium 381, 37°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Escherichia coli |
|---|---|
| 商品货号: | TS259556 |
| <strong>Name </strong>: | Escherichia coli (Migula 1895) Castellani and Chalmers 1919 |
| <strong>DSM No. </strong>: | 6304 dsm-6304 dsm6304 dsm 6304 Escherichia coli |
| Strain designation : | MC1009 |
| Other collection no. <br />or WDCM no. : | ATCC 33760, K12 MC1009 |
| Country : | country of origin unknown |
| Date of sampling : | before 02.01.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 381 , 37°C Complete DSMZ Media List |
| Summary and <br />additional information : | - Delta(lacIPOZY)chi74 Delta(ara-leu)7697 galK galU recA rpsL lam-. Host for pNO1517 (DSM 3927; ATCC 37094) and pNO1523 (ATCC 37095). (Medium 381, 37°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |