Pseudomonas lundensis
Pseudomonas lundensis
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编号:TS259598
品牌:Testobio
| 产品名称： | Pseudomonas lundensis |
|---|---|
| 商品货号： | TS259598 |
| <strong>Name </strong>： | Pseudomonas lundensis Molin et al. 1986 |
| <strong>DSM No. </strong>： | 6252, Type strain dsm-6252 dsm6252 dsm 6252 Pseudomonas lundensis |
| Strain designation ： | 138 |
| Other collection no. <br />or WDCM no. ： | 573, ATCC 49968, CCM 3503 |
| Isolated from ： | prepacked beef |
| Country ： | Sweden |
| Date of sampling ： | before 28.11.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 1 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (3915, 3916). (Medium 1, 25°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3915, 3916 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Pseudomonas lundensis |
|---|---|
| 商品货号： | TS259598 |
| <strong>Name </strong>： | Pseudomonas lundensis Molin et al. 1986 |
| <strong>DSM No. </strong>： | 6252, Type strain dsm-6252 dsm6252 dsm 6252 Pseudomonas lundensis |
| Strain designation ： | 138 |
| Other collection no. <br />or WDCM no. ： | 573, ATCC 49968, CCM 3503 |
| Isolated from ： | prepacked beef |
| Country ： | Sweden |
| Date of sampling ： | before 28.11.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 1 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (3915, 3916). (Medium 1, 25°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3915, 3916 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
