| 产品名称: | IPEC-J2 |
|---|---|
| 商品货号: | TS260145 |
| <strong>Cell line </strong>: | IPEC-J2 |
| DSMZ no. : | TS260145 |
| Species : | originally confirmed as pig by species PCR and recently as sus scrofa origin by COI DNA barcoding |
| Cell type : | intestine (jejunum) |
| Origin : | established from normal intestinal epithelium cells isolated from the jejunum of a neonatal, unsuckled pig |
| Reference(s) : | 16262, 16043, 16044 |
| Biosafety level : | 1 |
| Permissions and restrictions : | A |
| <strong> </strong>: | DSMZ Scientific Data: |
| Morphology: | epitheloid cells growing adherently as monolayer; image; image |
| Medium : | 90% Dulbecco´s MEM (4.5 g/L glucose) + 10% h.i. FBS |
| Subculture : | seed out at ca. 1-2 x 106 cells/80 cm2 flask; split confluent culture 1:2 to 1:5 every 3-5 days using trypsin/EDTA |
| Incubation : | at 37 °C with 10% CO2 |
| Doubling time : | ca. 40-50 hours |
| Harvest : | cell harvest of ca. 8 x 106 cells/80 cm2 |
| Storage : | frozen with 70% medium, 20% FBS, 10% DMSO |
| Mycoplasma : | negative in microbiological culture, PCR assays |
| 产品名称: | IPEC-J2 |
|---|---|
| 商品货号: | TS260145 |
| <strong>Cell line </strong>: | IPEC-J2 |
| DSMZ no. : | TS260145 |
| Species : | originally confirmed as pig by species PCR and recently as sus scrofa origin by COI DNA barcoding |
| Cell type : | intestine (jejunum) |
| Origin : | established from normal intestinal epithelium cells isolated from the jejunum of a neonatal, unsuckled pig |
| Reference(s) : | 16262, 16043, 16044 |
| Biosafety level : | 1 |
| Permissions and restrictions : | A |
| <strong> </strong>: | DSMZ Scientific Data: |
| Morphology: | epitheloid cells growing adherently as monolayer; image; image |
| Medium : | 90% Dulbecco´s MEM (4.5 g/L glucose) + 10% h.i. FBS |
| Subculture : | seed out at ca. 1-2 x 106 cells/80 cm2 flask; split confluent culture 1:2 to 1:5 every 3-5 days using trypsin/EDTA |
| Incubation : | at 37 °C with 10% CO2 |
| Doubling time : | ca. 40-50 hours |
| Harvest : | cell harvest of ca. 8 x 106 cells/80 cm2 |
| Storage : | frozen with 70% medium, 20% FBS, 10% DMSO |
| Mycoplasma : | negative in microbiological culture, PCR assays |