| 产品名称: | IPEC-1 |
|---|---|
| 商品货号: | TS260153 |
| <strong>Cell line </strong>: | IPEC-1 |
| DSMZ no. : | TS260153 |
| Species : | originally confirmed as pig by species PCR and recently as sus scrofa origin by COI DNA barcoding |
| Cell type : | intestine (jejunum/ileum) |
| Origin : | established from normal intestinal epithelium cells isolated from both jejunum and ileum of a neonatal pig |
| Reference(s) : | 16042, 16044, 16043 |
| Biosafety level : | 1 |
| Permissions and restrictions : | A |
| <strong> </strong>: | DSMZ Scientific Data: |
| Morphology: | epitheloid cells growing adherently in monolayers and clusters; image; image |
| Medium : | 90% mixture of Hams F12 + Dulbeccos MEM (at 1:1) + 10% h.i. FBS |
| Subculture : | seed out at ca. 1-2 x 106 cells/80 cm2 flask; split almost confluent culture 1:4 once or twice a week using trypsin/EDTA for about 10 minutes |
| Incubation : | at 37 °C with 5% CO2 |
| Doubling time : | ca. 30 hours |
| Harvest : | cell harvest of ca. 4-5 x 106 cells/80 cm2 |
| Storage : | frozen with 70% medium, 20% FBS, 10% DMSO |
| Mycoplasma : | negative in microbiological culture, PCR assays |
| 产品名称: | IPEC-1 |
|---|---|
| 商品货号: | TS260153 |
| <strong>Cell line </strong>: | IPEC-1 |
| DSMZ no. : | TS260153 |
| Species : | originally confirmed as pig by species PCR and recently as sus scrofa origin by COI DNA barcoding |
| Cell type : | intestine (jejunum/ileum) |
| Origin : | established from normal intestinal epithelium cells isolated from both jejunum and ileum of a neonatal pig |
| Reference(s) : | 16042, 16044, 16043 |
| Biosafety level : | 1 |
| Permissions and restrictions : | A |
| <strong> </strong>: | DSMZ Scientific Data: |
| Morphology: | epitheloid cells growing adherently in monolayers and clusters; image; image |
| Medium : | 90% mixture of Hams F12 + Dulbeccos MEM (at 1:1) + 10% h.i. FBS |
| Subculture : | seed out at ca. 1-2 x 106 cells/80 cm2 flask; split almost confluent culture 1:4 once or twice a week using trypsin/EDTA for about 10 minutes |
| Incubation : | at 37 °C with 5% CO2 |
| Doubling time : | ca. 30 hours |
| Harvest : | cell harvest of ca. 4-5 x 106 cells/80 cm2 |
| Storage : | frozen with 70% medium, 20% FBS, 10% DMSO |
| Mycoplasma : | negative in microbiological culture, PCR assays |