| 产品名称: | Brevibacillus parabrevis |
|---|---|
| 商品货号: | TS260253 |
| <strong>Name </strong>: | Brevibacillus parabrevis (Takagi et al. 1993) Shida et al. 1996 |
| Synonym(s) : | Bacillus parabrevis Takagi et al. 1993 |
| <strong>DSM No. </strong>: | 5550 dsm-5550 dsm5550 dsm 5550 Brevibacillus parabrevis |
| Strain designation : | NRS 779, Oka |
| Other collection no. <br />or WDCM no. : | ATCC 8186, CIP 110335, IFO 12333, NBRC 12333 |
| Isolated from : | Oka cheese |
| Country : | country of origin unknown |
| Date of sampling : | before 02.10.1989 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 220 , 30°C or Medium 545 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 4238, 4442, 4775 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Brevibacillus parabrevis |
|---|---|
| 商品货号: | TS260253 |
| <strong>Name </strong>: | Brevibacillus parabrevis (Takagi et al. 1993) Shida et al. 1996 |
| Synonym(s) : | Bacillus parabrevis Takagi et al. 1993 |
| <strong>DSM No. </strong>: | 5550 dsm-5550 dsm5550 dsm 5550 Brevibacillus parabrevis |
| Strain designation : | NRS 779, Oka |
| Other collection no. <br />or WDCM no. : | ATCC 8186, CIP 110335, IFO 12333, NBRC 12333 |
| Isolated from : | Oka cheese |
| Country : | country of origin unknown |
| Date of sampling : | before 02.10.1989 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 220 , 30°C or Medium 545 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 4238, 4442, 4775 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |