Bacillus benzoevorans
Bacillus benzoevorans
规格:
货期:
编号:TS260327
品牌:Testobio
| 产品名称： | Bacillus benzoevorans |
|---|---|
| 商品货号： | TS260327 |
| <strong>Name </strong>： | Bacillus benzoevorans Pichinoty et al. 1987 |
| <strong>DSM No. </strong>： | 5391, Type strain dsm-5391 dsm5391 dsm 5391 Bacillus benzoevorans |
| Strain designation ： | B1 |
| Other collection no. <br />or WDCM no. ： | ATCC 49005, CCM 3364, LMD 79.7, NCIB 12555 |
| Isolated from ： | soil |
| Country ： | France Marseille |
| Date of sampling ： | before 05.05.1989 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 1 with 0.4% yeast extract and 0.2% benzoate, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain (3018). Utilizes benzene (6790), benzoic acid, 3-chlorobenzoic acid. Degrades aromatic compounds (4039). (Medium 1 with 0.4% yeast extract and 0.2% benzoate, 30°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3018, 3980, 4039, 4065, 6790 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Bacillus benzoevorans |
|---|---|
| 商品货号： | TS260327 |
| <strong>Name </strong>： | Bacillus benzoevorans Pichinoty et al. 1987 |
| <strong>DSM No. </strong>： | 5391, Type strain dsm-5391 dsm5391 dsm 5391 Bacillus benzoevorans |
| Strain designation ： | B1 |
| Other collection no. <br />or WDCM no. ： | ATCC 49005, CCM 3364, LMD 79.7, NCIB 12555 |
| Isolated from ： | soil |
| Country ： | France Marseille |
| Date of sampling ： | before 05.05.1989 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 1 with 0.4% yeast extract and 0.2% benzoate, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain (3018). Utilizes benzene (6790), benzoic acid, 3-chlorobenzoic acid. Degrades aromatic compounds (4039). (Medium 1 with 0.4% yeast extract and 0.2% benzoate, 30°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3018, 3980, 4039, 4065, 6790 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
