Hyphomonas hirschiana
Hyphomonas hirschiana
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编号:TS260438
品牌:Testobio
| 产品名称： | Hyphomonas hirschiana |
|---|---|
| 商品货号： | TS260438 |
| <strong>Name </strong>： | Hyphomonas hirschiana Weiner et al. 1985 |
| <strong>DSM No. </strong>： | 5152, Type strain dsm-5152 dsm5152 dsm 5152 Hyphomonas hirschiana |
| Strain designation ： | VP5 |
| Other collection no. <br />or WDCM no. ： | ATCC 33886, CIP 106773 |
| Isolated from ： | mussel bed in thermal vent |
| Country ： | country of origin unknown |
| Date of sampling ： | before 26.01.1989 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 514 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain (4955). (Medium 514, 30°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 4955 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Hyphomonas hirschiana |
|---|---|
| 商品货号： | TS260438 |
| <strong>Name </strong>： | Hyphomonas hirschiana Weiner et al. 1985 |
| <strong>DSM No. </strong>： | 5152, Type strain dsm-5152 dsm5152 dsm 5152 Hyphomonas hirschiana |
| Strain designation ： | VP5 |
| Other collection no. <br />or WDCM no. ： | ATCC 33886, CIP 106773 |
| Isolated from ： | mussel bed in thermal vent |
| Country ： | country of origin unknown |
| Date of sampling ： | before 26.01.1989 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 514 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain (4955). (Medium 514, 30°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 4955 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
