| 产品名称: | Lactobacillus suebicus |
|---|---|
| 商品货号: | TS260484 |
| <strong>Name </strong>: | Lactobacillus suebicus Kleynmans et al. 1989 |
| <strong>DSM No. </strong>: | 5008 dsm-5008 dsm5008 dsm 5008 Lactobacillus suebicus |
| Strain designation : | WC-t7-2, X |
| Other collection no. <br />or WDCM no. : | ATCC 49376 |
| Isolated from : | pear mash |
| Country : | country of origin unknown |
| Date of sampling : | before 21.09.1988 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 3580, 3581 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Lactobacillus suebicus |
|---|---|
| 商品货号: | TS260484 |
| <strong>Name </strong>: | Lactobacillus suebicus Kleynmans et al. 1989 |
| <strong>DSM No. </strong>: | 5008 dsm-5008 dsm5008 dsm 5008 Lactobacillus suebicus |
| Strain designation : | WC-t7-2, X |
| Other collection no. <br />or WDCM no. : | ATCC 49376 |
| Isolated from : | pear mash |
| Country : | country of origin unknown |
| Date of sampling : | before 21.09.1988 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 3580, 3581 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |