Salimicrobium halophilum
Salimicrobium halophilum
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编号:TS260555
品牌:Testobio
| 产品名称： | Salimicrobium halophilum |
|---|---|
| 商品货号： | TS260555 |
| <strong>Name </strong>： | Salimicrobium halophilum (Ventosa et al. 1990) Yoon et al. 2007 |
| Synonym(s) ： | Bacillus halophilus Ventosa et al. 1990 |
| <strong>DSM No. </strong>： | 4771, Type strain dsm-4771 dsm4771 dsm 4771 Salimicrobium halophilum |
| Strain designation ： | N32-2 |
| Other collection no. <br />or WDCM no. ： | ATCC 49085, CCM 4074, HAMBI 2106, JCM 12305, LMG 17942 |
| Isolated from ： | rotting wood |
| Country ： | Japan Seashore |
| Date of sampling ： | before 01.01.1988 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 582 , 37°C or Medium 514b add 10% NaCl, 28°C Medium/media recipe(s) required for preparing 514b: - xa0Medium 514 Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (3869, 4711, 11273). (Medium 582, 37°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3869, 4711, 11273 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Salimicrobium halophilum |
|---|---|
| 商品货号： | TS260555 |
| <strong>Name </strong>： | Salimicrobium halophilum (Ventosa et al. 1990) Yoon et al. 2007 |
| Synonym(s) ： | Bacillus halophilus Ventosa et al. 1990 |
| <strong>DSM No. </strong>： | 4771, Type strain dsm-4771 dsm4771 dsm 4771 Salimicrobium halophilum |
| Strain designation ： | N32-2 |
| Other collection no. <br />or WDCM no. ： | ATCC 49085, CCM 4074, HAMBI 2106, JCM 12305, LMG 17942 |
| Isolated from ： | rotting wood |
| Country ： | Japan Seashore |
| Date of sampling ： | before 01.01.1988 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 582 , 37°C or Medium 514b add 10% NaCl, 28°C Medium/media recipe(s) required for preparing 514b: - xa0Medium 514 Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (3869, 4711, 11273). (Medium 582, 37°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3869, 4711, 11273 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
