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Anaeromusa acidaminophila
Anaeromusa acidaminophila
规格:
货期:
编号:TS260773
品牌:Testobio
产品名称: Anaeromusa acidaminophila
商品货号: TS260773
<strong>Name </strong>: Anaeromusa acidaminophila Baena et al. 1999
<strong>DSM No. </strong>: 3853, Type strain dsm-3853 dsm3853 dsm 3853 Anaeromusa acidaminophila
Strain designation : DK glu 16
Other collection no. <br />or WDCM no. : ATCC 43704
Isolated from : anaerobic purification plant
Country : Netherlands
Date of sampling : before 17.09.1986
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 339 , anaerobic, 37°C
or
Medium 78 , anaerobic, 37°C

Incubation time: 1-2 days

Please follow special instructions: Cultivation of Anaerobes

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (3336, 7435). Sequence accession no. AF071415. Fermentation of aspartic and glutamic acid (3336). (Medium 339, 37°C, anaerobic or Medium 78, 37°C, anaerobic).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 3335, 3336, 7435
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Anaeromusa acidaminophila

  • 货号: TS260773
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询价
  • 品牌 : TESTOBIO
产品名称: Anaeromusa acidaminophila
商品货号: TS260773
<strong>Name </strong>: Anaeromusa acidaminophila Baena et al. 1999
<strong>DSM No. </strong>: 3853, Type strain dsm-3853 dsm3853 dsm 3853 Anaeromusa acidaminophila
Strain designation : DK glu 16
Other collection no. <br />or WDCM no. : ATCC 43704
Isolated from : anaerobic purification plant
Country : Netherlands
Date of sampling : before 17.09.1986
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 339 , anaerobic, 37°C
or
Medium 78 , anaerobic, 37°C

Incubation time: 1-2 days

Please follow special instructions: Cultivation of Anaerobes

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (3336, 7435). Sequence accession no. AF071415. Fermentation of aspartic and glutamic acid (3336). (Medium 339, 37°C, anaerobic or Medium 78, 37°C, anaerobic).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 3335, 3336, 7435
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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