Mycobacterium sp.
Mycobacterium sp.
规格:
货期:
编号:TS260782
品牌:Testobio
| 产品名称： | Mycobacterium sp. |
|---|---|
| 商品货号： | TS260782 |
| <strong>Name </strong>： | Mycobacterium sp. |
| <strong>DSM No. </strong>： | 3803 dsm-3803 dsm3803 dsm 3803 Mycobacterium sp. |
| Strain designation ： | JC1 |
| Isolated from ： | soil |
| Country ： | Korea (south), Republic of |
| Date of sampling ： | before 28.07.1986 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 1 with 0.2% glucose, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3909, 8717 |
| Image ： |  Medium 65 28°C |
| Risk group ： | 2 (provisional classification by DSMZ) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Mycobacterium sp. |
|---|---|
| 商品货号： | TS260782 |
| <strong>Name </strong>： | Mycobacterium sp. |
| <strong>DSM No. </strong>： | 3803 dsm-3803 dsm3803 dsm 3803 Mycobacterium sp. |
| Strain designation ： | JC1 |
| Isolated from ： | soil |
| Country ： | Korea (south), Republic of |
| Date of sampling ： | before 28.07.1986 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 1 with 0.2% glucose, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3909, 8717 |
| Image ： | Medium 65 28°C |
| Risk group ： | 2 (provisional classification by DSMZ) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures ： | All DSMZ cultures of the species |
