Eubacterium callanderi
Eubacterium callanderi
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编号:TS260801
品牌:Testobio
| 产品名称： | Eubacterium callanderi |
|---|---|
| 商品货号： | TS260801 |
| <strong>Name </strong>： | Eubacterium callanderi Mountfort et al. 1988 |
| <strong>DSM No. </strong>： | 3662, Type strain dsm-3662 dsm3662 dsm 3662 Eubacterium callanderi |
| Strain designation ： | FD |
| Other collection no. <br />or WDCM no. ： | ATCC 49165, JCM 10284 |
| Isolated from ： | anaerobic digester |
| Country ： | New Zealand Rotorna |
| Date of sampling ： | before 03.03.1986 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 397 , anaerobic, 37°C Medium/media recipe(s) required for preparing 397: - xa0Medium 212 Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (3575). Demethoxylation of methoxylated aromatics (3067). (Medium 397, 37°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3067, 3575 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Eubacterium callanderi |
|---|---|
| 商品货号： | TS260801 |
| <strong>Name </strong>： | Eubacterium callanderi Mountfort et al. 1988 |
| <strong>DSM No. </strong>： | 3662, Type strain dsm-3662 dsm3662 dsm 3662 Eubacterium callanderi |
| Strain designation ： | FD |
| Other collection no. <br />or WDCM no. ： | ATCC 49165, JCM 10284 |
| Isolated from ： | anaerobic digester |
| Country ： | New Zealand Rotorna |
| Date of sampling ： | before 03.03.1986 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 397 , anaerobic, 37°C Medium/media recipe(s) required for preparing 397: - xa0Medium 212 Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (3575). Demethoxylation of methoxylated aromatics (3067). (Medium 397, 37°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3067, 3575 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
