Acetobacter pasteurianus
Acetobacter pasteurianus
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编号:TS260829
品牌:Testobio
| 产品名称： | Acetobacter pasteurianus |
|---|---|
| 商品货号： | TS260829 |
| <strong>Name </strong>： | Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 |
| Synonym(s) ： | Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) De Ley and Frateur 1974 Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) De Ley and Frateur 1974 Acetobacter pasteurianus subsp. pasteurianus (Hansen 1879) De Ley and Frateur 1974 Acetobacter peroxydans Visser Hooft 1925 |
| <strong>DSM No. </strong>： | 3509, Type strain dsm-3509 dsm3509 dsm 3509 Acetobacter pasteurianus |
| Strain designation ： | 190 |
| Other collection no. <br />or WDCM no. ： | ATCC 33445, LMD 22.1 |
| Isolated from ： | beer |
| Country ： | country of origin unknown |
| Date of sampling ： | before 23.09.1985 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 360 , 26°C or Medium 105 , 26°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain (1300). (Medium 360, 26°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1300 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Acetobacter pasteurianus |
|---|---|
| 商品货号： | TS260829 |
| <strong>Name </strong>： | Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 |
| Synonym(s) ： | Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) De Ley and Frateur 1974 Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) De Ley and Frateur 1974 Acetobacter pasteurianus subsp. pasteurianus (Hansen 1879) De Ley and Frateur 1974 Acetobacter peroxydans Visser Hooft 1925 |
| <strong>DSM No. </strong>： | 3509, Type strain dsm-3509 dsm3509 dsm 3509 Acetobacter pasteurianus |
| Strain designation ： | 190 |
| Other collection no. <br />or WDCM no. ： | ATCC 33445, LMD 22.1 |
| Isolated from ： | beer |
| Country ： | country of origin unknown |
| Date of sampling ： | before 23.09.1985 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 360 , 26°C or Medium 105 , 26°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain (1300). (Medium 360, 26°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1300 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
