| 产品名称: | Syntrophococcus sucromutans |
|---|---|
| 商品货号: | TS260890 |
| <strong>Name </strong>: | Syntrophococcus sucromutans Krumholz and Bryant 1986 |
| <strong>DSM No. </strong>: | 3224, Type strain dsm-3224 dsm3224 dsm 3224 Syntrophococcus sucromutans |
| Strain designation : | S195 |
| Isolated from : | rumen of cattle |
| Country : | United States of America |
| Date of sampling : | before 06.02.1985 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AF202264 |
| Cultivation conditions : | Medium 337 , anaerobic, 37°C Medium/media recipe(s) required for preparing 337: - xa0Medium 335 - xa0Medium 320 - xa0Medium 503 - xa0Medium 1310 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (3016). Sequence accession no. 16S rRNA gene: AF202264. Utilizes C1-compounds (6776). Fermentation of carbohydrates using formate, methoxymonobenzenoids (caffeate, ferulate, syringate, 3,4,5-trimethoxybenzoate, vanillin, vanillate) or a methanogenic bacterium as electron acceptor system (2813). (Medium 337, 37°C, anaerobic). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 2813, 3016, 6776 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Syntrophococcus sucromutans |
|---|---|
| 商品货号: | TS260890 |
| <strong>Name </strong>: | Syntrophococcus sucromutans Krumholz and Bryant 1986 |
| <strong>DSM No. </strong>: | 3224, Type strain dsm-3224 dsm3224 dsm 3224 Syntrophococcus sucromutans |
| Strain designation : | S195 |
| Isolated from : | rumen of cattle |
| Country : | United States of America |
| Date of sampling : | before 06.02.1985 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AF202264 |
| Cultivation conditions : | Medium 337 , anaerobic, 37°C Medium/media recipe(s) required for preparing 337: - xa0Medium 335 - xa0Medium 320 - xa0Medium 503 - xa0Medium 1310 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (3016). Sequence accession no. 16S rRNA gene: AF202264. Utilizes C1-compounds (6776). Fermentation of carbohydrates using formate, methoxymonobenzenoids (caffeate, ferulate, syringate, 3,4,5-trimethoxybenzoate, vanillin, vanillate) or a methanogenic bacterium as electron acceptor system (2813). (Medium 337, 37°C, anaerobic). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 2813, 3016, 6776 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |