Oxobacter pfennigii
Oxobacter pfennigii
规格:
货期:
编号:TS260894
品牌:Testobio
| 产品名称： | Oxobacter pfennigii |
|---|---|
| 商品货号： | TS260894 |
| <strong>Name </strong>： | Oxobacter pfennigii (Krumholz and Bryant 1985) Collins et al. 1994 |
| Synonym(s) ： | Clostridium pfennigii Krumholz and Bryant 1985 |
| <strong>DSM No. </strong>： | 3222, Type strain dsm-3222 dsm3222 dsm 3222 Oxobacter pfennigii |
| Strain designation ： | V5-2 |
| Isolated from ： | rumen of cattle |
| Country ： | United States of America |
| Date of sampling ： | before 05.02.1985 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA genes: HF546397 |
| Cultivation conditions ： | Medium 336 , anaerobic, 37°C Medium/media recipe(s) required for preparing 336: - xa0Medium 320 - xa0Medium 335 - xa0Medium 503 - xa0Medium 1310 Incubation time: 2-3 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (2812, 5196). Sequence accession no. 16S rRNA genes: HF546397, HF546398, HF546399, HF546400. Fermentation of methoxymonobenzenoids (vanillate, vanillin, ferulate, syringate, 3,4,5-trimethoxy-benzoate) (2812). (Medium 336, 37°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 2812, 5196 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Oxobacter pfennigii |
|---|---|
| 商品货号： | TS260894 |
| <strong>Name </strong>： | Oxobacter pfennigii (Krumholz and Bryant 1985) Collins et al. 1994 |
| Synonym(s) ： | Clostridium pfennigii Krumholz and Bryant 1985 |
| <strong>DSM No. </strong>： | 3222, Type strain dsm-3222 dsm3222 dsm 3222 Oxobacter pfennigii |
| Strain designation ： | V5-2 |
| Isolated from ： | rumen of cattle |
| Country ： | United States of America |
| Date of sampling ： | before 05.02.1985 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA genes: HF546397 |
| Cultivation conditions ： | Medium 336 , anaerobic, 37°C Medium/media recipe(s) required for preparing 336: - xa0Medium 320 - xa0Medium 335 - xa0Medium 503 - xa0Medium 1310 Incubation time: 2-3 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (2812, 5196). Sequence accession no. 16S rRNA genes: HF546397, HF546398, HF546399, HF546400. Fermentation of methoxymonobenzenoids (vanillate, vanillin, ferulate, syringate, 3,4,5-trimethoxy-benzoate) (2812). (Medium 336, 37°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 2812, 5196 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
