Shimwellia pseudoproteus
Shimwellia pseudoproteus
规格:
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编号:TS260925
品牌:Testobio
| 产品名称： | Shimwellia pseudoproteus |
|---|---|
| 商品货号： | TS260925 |
| <strong>Name </strong>： | Shimwellia pseudoproteus Priest and Barker 2010 |
| <strong>DSM No. </strong>： | 3038, Type strain dsm-3038 dsm3038 dsm 3038 Shimwellia pseudoproteus |
| Strain designation ： | 007, 521 |
| Other collection no. <br />or WDCM no. ： | LMG 24835, NCIMB 14534 |
| Isolated from ： | ale brewery yeast |
| Country ： | United Kingdom of Great Britain and Northern Ireland Birmingham |
| Date of sampling ： | before 03.09.1984 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: FJ267523 fusA gene: FJ267532 leuS gene: FJ267533 pyrG gene: FJ267534 rpoB gene: FJ267535 |
| Cultivation conditions ： | Medium 1a with 5 g/l yeast extract, 30°C Medium/media recipe(s) required for preparing 1a: - xa0Medium 1 or Medium 535b , 30°C Medium/media recipe(s) required for preparing 535b: - xa0Medium 535 Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (13948). Sequence accession no. 16S rRNA gene: FJ267523, fusA gene: FJ267532, leuS gene: FJ267533, pyrG gene: FJ267534, rpoB gene: FJ267535. Spoils beer brewery yeasts. (Medium 1a with 5 g/l yeast extract, 30°C or Medium 535b, 30°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 13948 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Shimwellia pseudoproteus |
|---|---|
| 商品货号： | TS260925 |
| <strong>Name </strong>： | Shimwellia pseudoproteus Priest and Barker 2010 |
| <strong>DSM No. </strong>： | 3038, Type strain dsm-3038 dsm3038 dsm 3038 Shimwellia pseudoproteus |
| Strain designation ： | 007, 521 |
| Other collection no. <br />or WDCM no. ： | LMG 24835, NCIMB 14534 |
| Isolated from ： | ale brewery yeast |
| Country ： | United Kingdom of Great Britain and Northern Ireland Birmingham |
| Date of sampling ： | before 03.09.1984 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: FJ267523 fusA gene: FJ267532 leuS gene: FJ267533 pyrG gene: FJ267534 rpoB gene: FJ267535 |
| Cultivation conditions ： | Medium 1a with 5 g/l yeast extract, 30°C Medium/media recipe(s) required for preparing 1a: - xa0Medium 1 or Medium 535b , 30°C Medium/media recipe(s) required for preparing 535b: - xa0Medium 535 Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (13948). Sequence accession no. 16S rRNA gene: FJ267523, fusA gene: FJ267532, leuS gene: FJ267533, pyrG gene: FJ267534, rpoB gene: FJ267535. Spoils beer brewery yeasts. (Medium 1a with 5 g/l yeast extract, 30°C or Medium 535b, 30°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 13948 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
