| 产品名称: | Ancylobacter polymorphus |
|---|---|
| 商品货号: | TS260991 |
| <strong>Name </strong>: | Ancylobacter polymorphus Xin et al. 2006 |
| <strong>DSM No. </strong>: | 2667 dsm-2667 dsm2667 dsm 2667 Ancylobacter polymorphus |
| Strain designation : | C-37 |
| Country : | country of origin unknown |
| Date of sampling : | before 10.06.1983 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 7 , 26°C or Medium 81 , 26°C Medium/media recipe(s) required for preparing 81: - xa0Medium 27 or Medium 428 , 26°C Medium/media recipe(s) required for preparing 428: - xa0Medium 27 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1918, 2463 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Ancylobacter polymorphus |
|---|---|
| 商品货号: | TS260991 |
| <strong>Name </strong>: | Ancylobacter polymorphus Xin et al. 2006 |
| <strong>DSM No. </strong>: | 2667 dsm-2667 dsm2667 dsm 2667 Ancylobacter polymorphus |
| Strain designation : | C-37 |
| Country : | country of origin unknown |
| Date of sampling : | before 10.06.1983 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 7 , 26°C or Medium 81 , 26°C Medium/media recipe(s) required for preparing 81: - xa0Medium 27 or Medium 428 , 26°C Medium/media recipe(s) required for preparing 428: - xa0Medium 27 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1918, 2463 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |