Vibrio diazotrophicus
Vibrio diazotrophicus
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编号:TS261018
品牌:Testobio
| 产品名称： | Vibrio diazotrophicus |
|---|---|
| 商品货号： | TS261018 |
| <strong>Name </strong>： | Vibrio diazotrophicus Guerinot et al. 1982 |
| <strong>DSM No. </strong>： | 2604, Type strain dsm-2604 dsm2604 dsm 2604 Vibrio diazotrophicus |
| Strain designation ： | NSl |
| Other collection no. <br />or WDCM no. ： | ATCC 33466, IAM 14402 |
| Isolated from ： | sea urchin gastrointestinal tract |
| Country ： | Canada Nova Scotia |
| Date of sampling ： | before 01.03.1983 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 308 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (2663, 2664, 4551). Fixes nitrogen (2663). Preservation (3363, 4265). Slightly halophilic (2663). (Medium 308, 25°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 2663, 2664, 3363, 4265, 4551, 4939 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Vibrio diazotrophicus |
|---|---|
| 商品货号： | TS261018 |
| <strong>Name </strong>： | Vibrio diazotrophicus Guerinot et al. 1982 |
| <strong>DSM No. </strong>： | 2604, Type strain dsm-2604 dsm2604 dsm 2604 Vibrio diazotrophicus |
| Strain designation ： | NSl |
| Other collection no. <br />or WDCM no. ： | ATCC 33466, IAM 14402 |
| Isolated from ： | sea urchin gastrointestinal tract |
| Country ： | Canada Nova Scotia |
| Date of sampling ： | before 01.03.1983 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 308 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (2663, 2664, 4551). Fixes nitrogen (2663). Preservation (3363, 4265). Slightly halophilic (2663). (Medium 308, 25°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 2663, 2664, 3363, 4265, 4551, 4939 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
