| 产品名称: | Bacillus smithii |
|---|---|
| 商品货号: | TS261138 |
| <strong>Name </strong>: | Bacillus smithii Nakamura et al. 1988 |
| <strong>DSM No. </strong>: | 2321 dsm-2321 dsm2321 dsm 2321 Bacillus smithii |
| Strain designation : | E 50-67 |
| Isolated from : | sugar beet juice from extraction installations |
| Country : | Austria |
| Date of sampling : | before 10.03.1982 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 1 , 55°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 54, 1756, 3394, 3396 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Bacillus smithii |
|---|---|
| 商品货号: | TS261138 |
| <strong>Name </strong>: | Bacillus smithii Nakamura et al. 1988 |
| <strong>DSM No. </strong>: | 2321 dsm-2321 dsm2321 dsm 2321 Bacillus smithii |
| Strain designation : | E 50-67 |
| Isolated from : | sugar beet juice from extraction installations |
| Country : | Austria |
| Date of sampling : | before 10.03.1982 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 1 , 55°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 54, 1756, 3394, 3396 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |