| 产品名称: | Azotobacter chroococcum |
|---|---|
| 商品货号: | TS261172 |
| <strong>Name </strong>: | Azotobacter chroococcum Beijerinck 1901 |
| <strong>DSM No. </strong>: | 2286, Type strain dsm-2286 dsm2286 dsm 2286 Azotobacter chroococcum |
| Strain designation : | 43 |
| Other collection no. <br />or WDCM no. : | ATCC 9043, VKM B-1616 |
| Country : | country of origin unknown |
| Date of sampling : | before 19.02.1982 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 3 , 30°C or Medium 441 , 30°C Medium/media recipe(s) required for preparing 441: - xa0Medium 27 - xa0Medium 428 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (1300, 1517). Produces L-carnitine. Cultivation (3363). Fixes nitrogen. Preservation (3363). (U.S. Patent 4,650,759). (Medium 3, 30°C or Medium 441, 30°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1300, 1517, 3363, 5294 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Azotobacter chroococcum |
|---|---|
| 商品货号: | TS261172 |
| <strong>Name </strong>: | Azotobacter chroococcum Beijerinck 1901 |
| <strong>DSM No. </strong>: | 2286, Type strain dsm-2286 dsm2286 dsm 2286 Azotobacter chroococcum |
| Strain designation : | 43 |
| Other collection no. <br />or WDCM no. : | ATCC 9043, VKM B-1616 |
| Country : | country of origin unknown |
| Date of sampling : | before 19.02.1982 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 3 , 30°C or Medium 441 , 30°C Medium/media recipe(s) required for preparing 441: - xa0Medium 27 - xa0Medium 428 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (1300, 1517). Produces L-carnitine. Cultivation (3363). Fixes nitrogen. Preservation (3363). (U.S. Patent 4,650,759). (Medium 3, 30°C or Medium 441, 30°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1300, 1517, 3363, 5294 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |