| 产品名称: | Vibrio alginolyticus |
|---|---|
| 商品货号: | TS261217 |
| <strong>Name </strong>: | Vibrio alginolyticus (Miyamoto et al. 1961) Sakazaki 1968 |
| Synonym(s) : | Beneckea alginolytica (Miyamoto et al. 1961) Baumann et al. 1971 |
| <strong>DSM No. </strong>: | 2171, Type strain dsm-2171 dsm2171 dsm 2171 Vibrio alginolyticus |
| Strain designation : | 118, XII-53 |
| Other collection no. <br />or WDCM no. : | ATCC 17749, CCM 2578 |
| Serovar : | XII (1855) |
| Isolated from : | spoiled horse mackerel, causing food poisoning |
| Country : | country of origin unknown |
| Date of sampling : | before 21.10.1981 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 693 or Medium 514 , 30°C Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (1051, 1300, 1849, 1856, 4551, 4939). Produces tetrodotoxin (17850). Relatively resistant to extracts from macroalgae (17056). Strain-specific literature (17850). (Medium 693 or Medium 514, 30°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1051, 1300, 1849, 1855, 1856, 4551, 4939, 17056, 17850 |
| Risk group : | 2 (classification according to German TRBA) |
| Restrictions : | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Not to be exported outside Germany (German war weapons control act), Category B2 |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Vibrio alginolyticus |
|---|---|
| 商品货号: | TS261217 |
| <strong>Name </strong>: | Vibrio alginolyticus (Miyamoto et al. 1961) Sakazaki 1968 |
| Synonym(s) : | Beneckea alginolytica (Miyamoto et al. 1961) Baumann et al. 1971 |
| <strong>DSM No. </strong>: | 2171, Type strain dsm-2171 dsm2171 dsm 2171 Vibrio alginolyticus |
| Strain designation : | 118, XII-53 |
| Other collection no. <br />or WDCM no. : | ATCC 17749, CCM 2578 |
| Serovar : | XII (1855) |
| Isolated from : | spoiled horse mackerel, causing food poisoning |
| Country : | country of origin unknown |
| Date of sampling : | before 21.10.1981 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 693 or Medium 514 , 30°C Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (1051, 1300, 1849, 1856, 4551, 4939). Produces tetrodotoxin (17850). Relatively resistant to extracts from macroalgae (17056). Strain-specific literature (17850). (Medium 693 or Medium 514, 30°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 1051, 1300, 1849, 1855, 1856, 4551, 4939, 17056, 17850 |
| Risk group : | 2 (classification according to German TRBA) |
| Restrictions : | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Not to be exported outside Germany (German war weapons control act), Category B2 |
| Other cultures : | All DSMZ cultures of the species |